We have been having popovers so often with our Sunday soup that I decided it was time for a change. So I got out my recipe for Southern Raised Biscuits and we had some last night and they are scrumptious. Here they are rising for an hour.
And here they are baked. They can be eaten with cheese or jam and, of course, lots of butter! They freeze well and reheat well. They are also good as a breakfast biscuit. If you would like the recipe, let me know.
Yum! They look great! I'll take the recipe....er.....well, I'll take it so Aaron can make them for us! He's the bread baker around here. Love that they freeze well!
ReplyDeleteWould love this recipe! Yum! Yum!
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