For those of you who love baby back pork ribs but don't want to bother with the barbecue, here's a mouth watering solution! I used the same cooking format as my never fail pork chops and first put these ribs in a 9x13 pan and covered tightly with aluminum foil. I just sprayed the pan with Pam and added nothing to the ribs. I cooked them for 3 hours at 275 and after that I placed them on my broiler pan, basted them with any good barbecue sauce and back they went in the oven for another 45 minutes at the same temperature, uncovered this time. They are so tender!
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