Saturday, December 17, 2011

How Sweet It Is

For a very long time I have been using Splenda on my oatmeal in the morning.  Then I read an article about Splenda and that I'm basically eating chemicals so thought I would go back to honey, but honey can have a very strong taste.   Then a friend mentioned agave...I had never heard of this but low and behold, even our market here on the island had it.   It's a nectar from the heart of the blue agave plant and I LOVE it.  The flavor is like honey only milder and I feel better that I have given up the chemicals for something natural...and organic, no less.   Costco sells it in a double pack, even better!

No comments:

Post a Comment