A journal of events and circumstances in my life, knowing they are all interwoven and always work together for good.
Saturday, December 17, 2011
How Sweet It Is
For a very long time I have been using Splenda on my oatmeal in the morning. Then I read an article about Splenda and that I'm basically eating chemicals so thought I would go back to honey, but honey can have a very strong taste. Then a friend mentioned agave...I had never heard of this but low and behold, even our market here on the island had it. It's a nectar from the heart of the blue agave plant and I LOVE it. The flavor is like honey only milder and I feel better that I have given up the chemicals for something natural...and organic, no less. Costco sells it in a double pack, even better!
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